Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, White
About this item Dutch oven in White; ideal for roasting, baking, sautéing, cooking, and more Heavy-duty cast iron retains heat well and distributes it evenly; smooth enamel finish provides lasting strength Oven safe up to 500 degrees F Medium 6-quart capacity serves 4-6 people; perfect for tossing pasta, frying chicken, or making soup Hand wash only; avoid metal utensils and wash in warm, soapy water for best results; avoid citrus-based cleaners Looped side handles for easy lifting; fitted lid traps in heat and moisture for enhanced results Product Dimensions: 13.5 x 11 x 4.7 inches (LxWxH)
$56.00
From the manufacturer
Amazon Basics Enameled Cast Iron Dutch Oven
Versatile Use
The enameled cast iron Dutch oven can be used for baking, boiling, braising, or roasting a wide range of recipes. Multiple colors and sizes available.
Cooking & Serving
This beautiful, versatile cookware moves seamlessly from refrigerator to stovetop or oven to the table for cooking, serving and single-dish cleanup.
Cast Iron Construction
Made with heavy-duty cast iron, the Dutch oven retains heat well and distributes it evenly when cooking on a stovetop, oven, or grill.
Additional Features
Features looped handles and a matching lid. Avoid metal utensils and hand-wash in warm, soapy water for best results. Avoid citrus-based cleaners.
Specification: Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, White
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8 reviews for Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, White
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Judy M. Stern –
I wish I would have bought this earlier. I have a 3.5L Staub Dutch oven that is too small for big batches of soups/stews – it is very expensive. Started researching on Amazon and saw this product. Thought what the heck, the red color is lovely, reviews are solid, it’s super heavy duty and WOW the price!!! I have used it now for several recipes – it works just as well as the Staub! This cleans up so easily too. I would buy all the sizes. Highly recommend.
Carol Phillips –
As soon as this pot arrived, I started a pot of gumbo. It browned the roux perfectly, heat was evenly distributed. It seems sturdy and will work for a lot of my recipes.
William Timberman –
I’ve done all kinds of cooking in this in the two months I’ve owned it, and I’m very happy with it, Solid, well-made, reasonably-priced, and attractive, the 7 quart+ size easily handles large-batch soups, stews, and braises as well as more complex tasks like poaching a whole chicken or large-scale bread-making. While its maximum temperature rating of 450º F is well below the 900º limit of some of the more expensive brands, my oven maxes out at 500º, so this can easily handle anything I’m likely to throw at it, including the high-heat stove-top browning of meat. Highly recommended for anyone needing a king-size dutch oven.
Richard Bouchard –
I have wanted a porcelain coated dutch oven for a long time. I would never pay the price for the french brand. My Amazon piece is big (7.3 Qt.). I love the blue color. It’s heavy, as expected. My first dish in it was Chili Colorado. It browned the meat well, slow simmered well and cleaned up with no staining from the red chilies. Treat it right and I expect a long life with it.
MK –
Great size for larger family! Excellent price and fabulous quality! Cleans up without scrubbing!
MartinMartin –
I was hesitant to order a cast iron enameled anything that was made by Amazon Basics. I figured I need a Dutch oven and for the price I gave it a shot. How pleasantly surprised I was! The Dutch oven has high quality enamel on the inside as well on the outside. It distributes heat very evenly (checked with infrared thermometer) and is extremely easy to clean, even though it’s heavy but that’s to be expected from anything made out of cast iron. The only slight little complaint I might have which applies to all cast iron Dutch ovens is that they rust where the lid touches the pan itself. It is easily rectified by applying some mineral oil, or any sort of oil in a pinch to prevent it. I will update this review in a few years with more pictures to see how it stands the test of time.
Nora KuntzNora Kuntz –
I bought this instead of a Le Creuset pan. This one is just as nice and sooooo much cheaper. I’m not an accomplished cook so maybe those who know how to cook could tell a difference between the pans but I can not. This one is perfect. And I love the color!
Chaz Bodeen –
I’ve used Le Crustet cookware over several decades of amateur cooking (73 y/o retired guy here) and certainly have no boeuf (sorry, couldn’t help myself) with the performance/quality of their product. This dutch oven is its equal and at a considerable savings. I purchased one as a gift for my daughter two (2) years ago and used hers while she was out of the country for several months. Based on that experience I treated myself to my own and can happily verify that the shoe still fits. IMPORTANT: use non-metallic utensils (spoons, stirrers, etc.) or you *will* scratch the finish. Even with incidental scratches this baby maintains its efficacy.